Sap season

Our maple trees were tapped two weeks ago and we have been having fun doing daily bucket checks.  Idunn loves a big cup of sap.   John will prune the newer fruit trees today while maintaining the fire to boil down the sap.

John had a good time talking with folks at the CSA fair yesterday.  We have 4 shares left and don’t expect those to last long.  Thanks to all the local fruit fans!

Just a Taste will be featuring Daring Drake goose eggs on their menu this week.  We had one goose egg that tumbled to the kitchen floor twice without breaking open.  That egg became this morning’s omelette.  yum!