Gooseberries are in

..and so are the Jonkherr van Tets red currants, the Pink Champagne currants, Bristol black raspberries, and the ever popular Hinnomaki Red gooseberries.  The Pink Champagne currants are sweeter in flavor than the red currants.  These are great eaten fresh and are used as a baby’s first fruit throughout Europe.  All currants freeze well.   

Need recipe ideas?  We will include a recipe page off of the fruit page in the next few days.   First, check out the Hayward House B&B blog where Michele is posting recipe ideas:  http://thehaywardhouse.com/

Ellie sent us a delicious mixed berry crumble recipe that we’ll work on getting posted.  Email if you would like a copy.