Duck eggs are back

The girls are getting spring fever and laying more and more eggs each day.  We’ll be stocking Greenstar on Monday, March 1st and the T-Burg Shursave later in the week.  Eggs are for sale at the farm, just call ahead. 

New to duck eggs?  The yolks are proportionally larger than a chicken’s, rich and flavorful.  We enjoy them just about every day scrambled with salsa, fried with goat cheese, and omelets with sauted garlic and onions.  The large yolk is prized for baking and we wouldn’t even consider a waffle recipe without them.