As prepared by Tim and Sally Eller, July 23, 2010<\/span><\/p>\n \u00a0<\/span><\/p>\n This is a surprising combination of chanterelles and Seaberries with cod that tastes like a <\/span>standard rather than an innovation. The Chanterelles give it an airy tartness reminiscent of <\/span>apricots, and the Seaberries stand in for the tartness of lemon juice. We did this with the first <\/span>golden chanterelles of the year, which were extraordinary. (They were collected from our secret <\/span>spot in the Finger Lakes National Forest on July 22, 2010.)<\/span><\/p>\n \u00a0<\/span><\/p>\n The Seaberry juice is easy\u2026zap 1\/3 cup of fresh berries in the microwave; then run the batch <\/span>through a fine sieve. Do this before starting the rest of the recipe.<\/span><\/p>\n \u00a0<\/p>\n Try this with a nice Muscadet or tart dry Riesling\u2026<\/span><\/p>\n \u00a0<\/span><\/p>\n 2 tablespoons unsalted butter<\/span><\/p>\n 2 tablespoons extra-virgin olive oil, divided<\/span><\/p>\n \u00bd pound fresh chanterelles, cleaned, cut into 1\/3-inch-thick slices<\/span><\/p>\n 2 large garlic cloves, finely chopped<\/span><\/p>\n 1\/8 cup chopped fresh Italian parsley<\/span><\/p>\n 1\/3 cup dry white wine<\/span><\/p>\n 1 tsp fresh Seaberry juice (see above)<\/span><\/p>\n 1 – 1 \u00bc lb fresh cod<\/span><\/p>\n 1 tablespoons dry unseasoned bread crumbs<\/span><\/p>\n 1 tablespoons freshly grated Parmesan cheese<\/span><\/p>\n \u00a0<\/span><\/p>\n Preheat oven to 400\u00b0F. Melt butter with 2 tablespoons oil in large brassier pan over medium-high <\/span>heat. Add mushrooms and saut\u00e9 until beginning to color. Stir in garlic and parsley. Add wine; <\/span>simmer until almost evaporated, scraping up browned bits in skillet, about 1 minute. Remove<\/span><\/p>\n from heat. Stir in Seaberry juice. Season with salt and pepper.<\/span><\/p>\n \u00a0<\/span><\/p>\n Push mushrooms to one side of the pan. Place cod in pan. Sprinkle with salt and pepper. Cover <\/span>with mushroom mixture. Sprinkle with breadcrumbs and Parmesan; drizzle with remaining 1<\/span>tablespoon oil. Bake until fish is opaque in center, about 10 to 12 minutes. Instant thermometer <\/span>inserted in thickest part of filet should be 130 degrees F.<\/span><\/p>\n \u00a0<\/span><\/p>\n Serve with a side of easy veggies like zucchini and yellow squash with tomato, shallots and <\/span>garlic, and with brown rice.<\/span><\/p>\n Our CSA members are seeing their second round of Seaberries this week and we are challenging everyone to come up with the best recipe.\u00a0 We have a delicious\u00a0sounding fish\u00a0sauce – with wildcrafted mushrooms- from one member.\u00a0 Any seaberry cocktails yet? Roasted Cod with Chanterelles and Seaberries As prepared by Tim and Sally Eller, July 23, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":3,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/posts\/391\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daringdrake.com\/wordpress\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"cod-w-chanterelles-006-web\"](\"https:\/\/daringdrake.com\/wordpress\/wp-content\/uploads\/cod-w-chanterelles-006-web-300x224.jpg\" "\\"cod-w-chanterelles-006-web\\"")
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